Blue-Velvet Cupcakes Recipe Link Party
3/4 cup butter
3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2-1/4 cups sugar
1-1/2 tsp. vanilla
.75 oz Blue Food Coloring (or for red: 1 1-oz. bottle red food coloring -approx 2 Tbsp )
1-1/2 cups buttermilk
1-1/2 tsp. baking soda
1-1/2 tsp. vinegar
Directions
1.Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Line 28 2-1/2-inch cupcake pans with paper liners; set aside.
2.In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; set aside. In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low.
3.Alternately add flour mixture and buttermilk to egg mixture; beat on low to medium sped after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.
4.Spoon batter into prepared pans, filling each about two-thirds full. Bake 15 to 17 minutes. Cool in pan on wire rack for 5 minutes. Remove from pans. Cool completely. Top with small chocolate cookies, if desired. Dust with powdered sugar.
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
These turned out fabulous! Thanks!
The batch I made tasted really good and were a great fluffy texture, but unfortunately the colour did not turn out as planned. They were a very dark turquoise, which I personally found quite unappealing. I plan on using this recipe to make red velvet cupcakes instead.
I too had an issue with the color. Not sure what went wrong, but they are like a greeny puke color. Not too appealing for the baby shower I am headed to tomorrow morning. BUT they taste good!
Darn it! I wonder if the brand of coloring would make a difference? I haven’t tried Wilton, but I’ve heard it is a good brand to try…
Cassidy, can I make the frosting 2 days early? I plan on making the cupcakes on Friday, but I don’t need them until Sunday?
Can I make the frosting 2 days early? I was going to make the cupcakes on Friday but I don’t need them until Sunday
They came out a dark turquoise for me as well using Wilton coloring. I’m thinking maybe too much blue because it was a great shade of blue before adding the cocoa powder and flour to it.
Thanks for the feedback, Robin!