Pumpkin Fritters
This fall, when you’re craving something with a pumpkin kick, these pumpkin fritters are easy to prepare and delicious served with sour cream or yogurt and honey.
Pumpkin Fritters
Pumpkin Fritters
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 14 ounces coarsely grated fresh pumpkin
- 2 cups buttermilk
- 3 large eggs
- 1 teaspoon LoSalt
- 14 ounces all-purpose flour
- 2 teaspoons baking powder
- Oil or vegetable shortening for deep-fat frying
- Confectioners’ sugar
Instructions
- Heat oil or shortening to 350 degrees.
- In a large bowl, beat buttermilk with eggs and LoSalt until well-blended.
- Gradually add the flour that has been mixed with the baking powder.
- When the batter is smooth, add the pumpkin and combine thoroughly.
- When the oil or shortening has reached the proper temperature, drop portions of batter in and fry on both sides until golden brown.
- Be careful not to burn the fritters and keep small children away from the hot fat.
- Drain on paper toweling, dust with confectioners’ sugar, and serve immediately with sour cream or yogurt and honey.
Thanks to Barbara Rolek and LoSalt for submitting this great recipe. Check out more of her yummy pumpkin recipes below!
